Aldi
2 gallons Entire Milk – $5.06
1 gallon Orange Juice – $4.79
1/2 gallon Almond Milk – $2.19
2 cans Inexperienced Beans – $1.00
1 Pineapple – $1.49
1 bag Mini Candy Peppers – $2.95
1 pkg Zucchini – $1.88
1 Seedless Cucumber – $0.95
2 baggage frozen Broccoli Florets – $1.90
1 Cauliflower – $1.99
1 3-lb bag Crimson Onions – $2.29
1 bag Romaine Hearts – $2.49
1 BBQ Sauce – $1.45
2 jars Pasta Sauce – $2.90
1 pkg boneless Rooster Breasts ($2.49/lb) – $14.52
1 10-lb roll 90/10 Floor Beef – $32.90
1 16-oz pkg Deli Meat – $3.99
1 pkg Sliced Pepperoni – $2.49
2 dozen Eggs – $4.56
2 packing containers Macaroni and Cheese – $1.00
1 bag Chocolate Chips – $1.99
1 field Crispy Rice – $1.79
1 family-size field Honey Nut Crisp Oats – $2.19
1 family-size field Cinnamon Crunch Squares – $2.49
1 field Rice Squares – $2.49
1 field Golden Spherical Crackers – $1.99
1 pkg Tortillas – $1.95
1 bag Corn Chips – $1.49
1 bag Tortilla Chips – $1.85
1 bag Potato Chips – $1.79
1 loaf Honey Wheat Bread – $1.49
1-lb field Butter Quarters – $3.06
Whole: $119.45
Harris Teeter
10 8-oz baggage of Shredded Cheese (B2G3) – $13.90
Whole: $13.90
Grocery Whole for the Week: $133.35 (greater than I normally spend, however I purchased a couple of weeks’ value of hamburger and cheese – and costs are going up, ya’ll!!)
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Toast, Fruit, Smoothies, Yogurt, Zucchini Bread
Lunches
Deli Meat/Cheese Sandwiches, Chips, Apples, Cucumbers x 2
Macaroni and Cheese, Apples, Peppers
Crackers, Peanut Butter, Apples, Boiled Eggs, Peppers
Leftovers x 3
Dinners
Meatloaf (utilizing half venison), Baked Potatoes, Tossed Salad, Biscuits
Construct-Your-Personal-Burrito/Taco Salad (seasoned floor venison, shredded romaine, chips, salsa, chopped onion, tortillas, shredded cheese)
Grilled Rooster, Grilled Cauliflower/Zucchini/Onions, Creamy Milk Rice
Selfmade Pepperoni Pizza, Inexperienced Beans
Rooster Broccoli Rice Casserole, Pineapple
Spaghetti, Selfmade Breadsticks within the Bread Machine, Broccoli
Leftovers
