My older sister, Brigette, shares her purchasing journeys and menu plans each week! You may go HERE to see all of her weekly menu plans and you may go HERE to learn all about her household!
I didn’t spend as a lot this week – largely as a result of I’m making an attempt to make use of up our present freezer stash of meat to make room for this yr’s searching season. This week we’ll be consuming numerous venison from final yr…and carrots, haha!
Aldi
1 gallon Milk – $2.39
1 gallon Orange Juice – $4.35
1/2 gallon Unsweetened Almond Milk – $2.19
1 32-oz carton Half and Half – $2.65
2 dozen Eggs – $6.26
7 single-serving cartons Greek Yogurt – $4.08
4 pkgs Frozen Broccoli Florets – $3.80
1 pkg Romaine – $2.89
1 bag Crimson Grapes ($0.99/lb) – $3.12
1 3-ct pkg Multi-Coloured Peppers – $2.59
1 English Cucumber – $1.45
1 pkg Mini Cucumbers – $2.19
1 pkg Tortillas – $1.95
2 loaves Sandwich Bread – $1.00
1 bag Tortillas Chips – $1.59
1 5-lb bag Jasmine Rice – $5.45
1-lb pkg Deli Meat – $3.99
1 8-oz pkg Sliced Cheese – $1.89
2 cans Diced Tomatoes – $1.58
1 jar Spicy Mustard – $1.09
Complete: $56.50
Harris Teeter
5 baggage Kraft Shredded Cheese (B2G3) – $9.38, plus obtain (5) $0.50/1 Kraft Shredded Cheese Ibotta Rebate – $6.88/5 after rebates
3 big Candy Potatoes ($0.25/lb) – $1.19
2 5-lb baggage Flour – $2.94
1 32-oz carton Oat Milk – $3.99, FREE after Free Harris Teeter evic coupon
Complete after Coupons and Rebates – $11.01
Discount Metropolis
2 heads Romaine – $1.00
Crimson Potatoes ($0.39/lb) – $1.47
2 baggage Terra Chips – $1.00
1 HUGE field of single-serving pkgs Child Carrots (about 18lbs of carrots!) – $3.00
Complete: $6.47
Grocery Complete for the Week: $73.98
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Toast, Fruit, Yogurt, Smoothies, Eggs, Carrot Cake Muffins
Lunches
Deli Meat/Cheese Sandwiches, Peppers, Carrots, Grapes, Chips x 2
Baked Potatoes with Shredded Cheese, Cucumbers, Carrots, Blueberries x 2
Leftovers x 3
Dinners
Pakistani Kima (We use Inexperienced Beans as an alternative of Peas) over Rice, Tossed Salad
Brunch for Dinner: Pancakes, Venison Sausage, Hashbrown Potatoes, Roasted Broccoli
Construct-Your-Personal Taco Salad/Burrito (Seasoned Floor Venison, Shredded Lettuce, Shredded Cheese, Tomatoes and Avocados leftover from final week, Tortillas Chips, Tortillas, Rice), Roasted Parmesan Carrots
Hen Vegetable Soup with Home made Noodles, Home made Bread
Cheese Pizza, Inexperienced Beans, Tossed Salad
Meatloaf, Rice in On the spot Pot, Broccoli, Tossed Salad
Leftovers
